November 16, 2012

SHRIMP SALAD

Anita Keith

1/2 pound small shrimp
3/4 pound shell noodles
1 t salt to taste
1/2 C chopped celery
1/2 cup chopped green onion
1 can peas
1 C mayonnaise (more if desired)

1. Cook noodles. Rinse with cold water
2. Mix together celery, green onions, peas and mayo. Stir in shrimp
3. Add mixture to noodles. Stir and chill Print This Post

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