PINEAPPLE CARROTS

10 medium carrots, diagonally sliced
1 15 1/2 ounce can pineapple tidbits
1 C orange juice
1 T cornstarch
1 t salt
1/2 t ground cinnamon

Cook carrots in boiling water for 10 minutes or until tender. Drain.
Drain liquid from pineapple and set aside.
Combine pineapple juice, orange juice, cornstarch, salt and cinnamon in a medium saucepan
Mix well
Cook over medium heat, stirring constantly until smooth and thickened
Add carrots and pineapple
Cook, stirring constantly until thoroughly heated Print This Post