November 17, 2019

OVEN ROASTED VEGETABLES

OVEN ROASTED VEGETABLES
Sharon Wolff

Ingredients:
Your favorite spices (we used cumin, curry, black pepper, cayenne and garlic powder)
Peeled sweet potato
Peeled beet
Brussel sprouts
Olive oil

Directions:
Slice all vegetables as thin as you like
Spread on oiled cookie sheet
Sprinkle with desired spices
Flip to coat both sides
Bake at 350 until veggies begin to brown or to desired tenderness
ENJOY!

July 28, 2018

SWEET & SPICY MANGO SALSA

Sharon Wolff


Mango Salsa*

Enjoy your flea market mangos! 

Use your own judgment for ingredient amounts. We used what we had.

Peel and slice mango. 

Combine with finely chopped tomatoes, chives, jalapeƱo pepper, red onion, Vidalia onion and tomatoes. 

Serve with chips or add to your favorite sandwich. 

Sweet and spicy!


February 15, 2017

Third Place Winner: EASY AND DELICIOUS DUMP CAKE

Mary S.

"Easy and Delicious!"

What recipe contest would be complete without a delicious, easy to make dessert?
Congrats to Mary S. for winning Third Place in the Wolff's Flea Market 2017 Pot Luck Recipe Contest!

INGREDIENTS:
Box of cake mix 1 can cherry pie filling
1 can crushed pineapple with juice
Stock photo foodiesrecipe.com
1 stick butter
1 bag chocolate chips

DIRECTIONS:
Pour cherry filling and pineapple into greased 9 x 11 pan
Add cake mix on top
Slice butter evenly throughout pan
Bake for 35-40 minutes at 350 until browned
Add chocolate chips
Let cool.

Ok, we might need to serve this with ice cream!

Second Place Winner: TURKEY MINI LOAVES

Maryann R

This recipe won Second Place in the Wolff's Flea Market 2017 Pot Luck Contest. We love the idea of the surprise cheese filling!

INGREDIENTS:
1 egg, slightly beaten
2 T milk
2 t dried parsley flakes
1/4 t Italian seasoning
1 pound ground turkey
1/4 C barbecue sauce or catsup
1/4 C dry bread crumbs
1 T minced dry onion
1/4 t salt
Dash of pepper
1 1/2 ounce mozzarella or Monterey Jack cheese (block)

DIRECTIONS:
Heat oven to 350
Combine egg, bread crumbs, milk, dried onion, parsley, sale Italian seasoning and pepper
Add turkey and mix together
Cut cheese into 4 long pieces
Divide turkey into 4 portions
Mold each portion around a cheese stick and shape into mini loaves
Place loaves on cookie sheet or shallow baking pan and bake for 25 minutes
Spoon barbecue sauce or catsup over the top of each loaf and bake 5 minutes more

Serves 4



WINNER! ORGANIC CHILI WITH ZUCCHINI

Anne

This recipe won the Wolff's Flea Market 2017 Pot Luck Recipe Contest. We love that it was handwritten, and especially love the attention to organic ingredients!

INGREDIENTS
1 1/2 C zucchini - pureed
1 large onion - chopped - use Spanish or red onion
2 cloves garlic - chopped
1 pound (90% lean) organic ground beef
1 t fresh oregano or basil
1 t curry powder
1/4 t sea salt
1 can Roma tomatoes (organic)
1 can kidney beans (organic)
1/2 t ground pepper

DIRECTIONS
Peel and chop onion to get 1 cup
Peel and chop garlic
In saucepan, cook beef, onion and garlic for 10 minutes while stirring
Drain fat
Stir in oregano/basil, curry, salt, pepper, tomatoes and zucchini
Heat mixture on high until boiled, then reduce heat
Stir in beans
Cook uncovered 20 minutes, stirring occasionally

Notes:
Add hot sauce to make it spicier
Use ground turkey

December 09, 2016

EASY CHOCOLATE TRUFFLES

EASY CHOCOLATE TRUFFLES
Sharon Wolff

INGREDIENTS
3 Cups semi sweet chocolate chips
1 14-ounce can sweetened condensed milk
1 T vanilla
Optional coatings: cocoa, cinnamon, powdered sugar

DIRECTIONS
Melt chocolate chips and milk in saucepan, stirring constantly until smooth
Remove from heat
Stir in vanilla
Pour into bowl and refrigerate until firm, about 2 hours
Roll into 1" balls and place in mini muffin cups

TOPPINGS

  1. Put desired topping in small strainer and sprinkle on top 
  2. Or roll truffles in topping to coat completely
  3. Then place in mini muffin cups
Store in refrigerator or freezer