March 29, 2020

AROMATIC RED CABBAGE

AROMATIC RED CABBAGE
Sharon Wolff

INGREDIENTS

  • 2 C shredded red cabbage
  • 1 t cumin seed
  • 1 t ginger
  • 1 t dry mustard
  • olive oil
DIRECTIONS
  • Heat oil and sauté cumin seed until aromatic, about 2-3 minutes
  • Stir in cabbage and continue cooking, stirring often as it starts to soften
  • Add ginger and dry mustard
  • Cook until desired tenderness
  • Eat warm or cold

Print This Post

No comments:

Post a Comment