HEARTY CROCK POT VEGETABLE SOUP

Linda Haller

Combine in crock pot. Simmer on low all day (8 hours)

1 can chicken broth
1 chopped onion
1 chopped red bell pepper
1 can pinto beans (drained)
1 can corn (drained)
1 can pork and beans
1 package chili seasoning mix
2 cans chopped tomatoes

BAKED BEANS IN CROCK POT

Ron Harroff

1/2 pound bacon
1/2 pound ground beef
1 large onion
1 can kidney beans
1 can lima beans
1 can pinto beans
1 can pork and beans
1/3 C white sugar
1/3 C brown sugar
1/3 C ketchup
1 t prepared mustard

Brown bacon, hamburger, onion
Combine with rest of ingredients into crock pot
Cook 8 hours on low or 4 hours on high

SLOW COOKER BANANA WALNUT OATMEAL

 Ashley Carter

3 C milk
2 C oats
2 ripe bananas, sliced
1/4 C chopped walnuts
3 T brown sugar
1 t cinnamon
1/4 t salt
1 6 ounce container vanilla yogurt

1. In medium slow cooker, combine milk, oats, bananas, walnuts, sugar, cinnamon and salt
2. Cook on low for 1-2 hours, stirring occasionally, or until desired consistency
3. Stir in yogurt and serve

CHICKEN CURRY

George Martinez

4-6 boneless, skinless chicken breasts
2 large onions, coarsely chopped
2 cloves garlic
2 T butter
2 (14 1/2 ounce) cans whole tomatoes
2 T curry powder
1/2 C raisins

Brown chicken, garlic and onions in butter. Transfer to crockpot. Add remaining ingredients. Cook on low for 6-8 hours. Serve over rice.

RIO GRANDE POT ROAST (Slow Cooker)

Judy Ignoffo

1 1/2 C thick and chunky salsa
1 C beer or water
6 ounce can tomato paste
1.25 package taco seasoning
3 pound pot roast
1/2 t salt
1/2 t pepper
2 T peanut butter
1/3 C cilantro chopped

Put salsa, beer, tomato paste and taco seasoning in slowcooker. Stir to combine. Rub meat with salt & pepper. Add to cooker and spoon sauce over meat. Cover and cook on low for 8 hours until done. Remove meat. Stir peanut butter and cilantro into sauce. Slice meat across grain. Serve with rice.