4-6 boneless, skinless chicken breasts
2 large onions, coarsely chopped
2 cloves garlic
2 T butter
2 (14 1/2 ounce) cans whole tomatoes
2 T curry powder
1/2 C raisins
Brown chicken, garlic and onions in butter. Transfer to crockpot. Add remaining ingredients. Cook on low for 6-8 hours. Serve over rice.
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