February 29, 2012

SWEET AND SOUR MEATBALLS

Frank Farrell
2 pounds ground beef
1 package Lipton's Onion Soup
1 C fine bread crumbs
3/4 C milk (or enough to make consistency for forming meatballs)

Sauce-mix together
1 bottle Heinz Chili Sauce
1 bottle water (Heinz bottle)
1 1-pound can whole cranberry sauce
1 1-can sauerkraut, drained
1 C brown sugar, packed

Form and place meatballs in baking dish
Pour sauce over top of meatballs
Bake uncovered at 350 for 1 1/2 hours Print This Post

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