February 27, 2012

FUNKY FRITO FRUCKIES

Maureen Mullane (co-winner of most recipes submitted)
Thanks for sending us a pan of Fruckies! 5 Stars!
Say the name slow, and eat the snack fast!
1 bag Frito's 10 1/2 ounce corn chips
1 C white sugar
1 C light corn syrup
1 C peanut butter
11 1.55 ounce bars milk chocolate
In a greased 10 x 15 pan, place the corn chips (1 bag Frito's)
In a saucepan, bring the sugar and corn syrup to a boil over medium heat
Remove from heat and stir in the peanut butter until smooth
Pour over the chips and level smooth
Place chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them
Smooth the chocolate out to form a thin layer
Allow to cool and then break into pieces Print This Post

No comments:

Post a Comment