SWEET & SPICY MANGO SALSA

Sharon Wolff

Mango Salsa*

Enjoy your flea market mangos! 

Use your own judgment for ingredient amounts. We used what we had.

Peel and slice mango. 

Combine with finely chopped tomatoes, chives, jalapeño pepper, red onion, Vidalia onion and tomatoes. 

Serve with chips or add to your favorite sandwich. 

Sweet and spicy!

PICO DE GALLO

Maria Torres

1/2 small onion chopped
1 tomato chopped
1 bunch cilantro chopped
1 lime
Salt to taste

Mix all ingredients except lime. Cut lime in 1/2 and squeeze juice into mixture. Add salt to taste.

BLACK BEAN SALSA

2 cans black beans
1 bag frozen corn
2 tomatoes dices
1 onion diced
Chopped cilantro (as much or as little as you like)
2 limes (juiced)
Salt

Rinse beans and combine all ingredients. Refrigerate for a few hours.

AVOCADO BLACK BEAN DIP

Christine Kasnick

2 medium avocados, peeled and diced
Juice from 1/2 lemon
2 medium tomatoes, diced
1 can black beans (15 oz. ), drained
1/4 C fresh cilantro, chopped
1/2 small onion, diced
1/2 T garlic salt
6 dashes of hot pepper sauce

Squirt a few squeezes of lemon juice on the avocados to keep them from turning brown.
Combine ingredients in a large bowl.
Cover and refrigerate for 30 minutes to allow the flavors to blend

Yield: 12 servings