November 16, 2012

HOLLY BERRY CHRISTMAS COOKIES

Anita Keith

Melt 1 stick butter or margarine and 30 large marshmallows in a double boiler
Color with 1 1/2 Tt green food coloring
Add 3 C corn flakes
Mix well
Spoon onto waxed paper and sprinkle with red sugar
Can also add a few cinnamon candies on top
Let dry/harden
Remove with knife
Turn over and let bottom harden

Print This Post

No comments:

Post a Comment