2 C flour
2 C uncooked oatmeal
1 t baking soda
1/2 t baking powder
1/2 t salt
1 C room temperature butter
3/4 C sugar
7/8 C packed brown sugar
2 eggs
1 t vanilla
1 1/2 C chocolate chips
1 C chopped walnuts (optional)
1. Whisk flour, oats, soda, baking power and salt in medium bowl
2. In separate large bowl cream together butter and sugars until light and fluffy
3. Beat eggs and vanilla into butter mixture
4. Beat in flour mixture until moistened
5. Add chocolate chips and walnuts
6. Cover dough and chill in fridge for1 hour
7. Preheat oven to 350
8. Form dough into 1/4 C balls and place onto greased cookie sheets, leaving 2" space between
9. Flatten balls into 3" rounds
10. Bake 22-25 minutes
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