Sharon Wolff
Spray 9 x 13 dish with Pam
Mix together in bowl:
8 corn tortillas, torn into 3" pieces
1 container low fat ricotta cheese
3 eggs
1 can Rotel tomatoes, undrained
1 t cumin
1 t cilantro
1 1/2 C shredded cheddar cheese
Pour into baking dish. Cover with shredded cheddar cheese
Bake 400 until heated through and browning on top
Print This Post
No comments:
Post a Comment