1 pint heavy cream
1/2 C butter
2 T cream cheese
3/4 C parmesan cheese
1 t garlic powder
Simmer cream, butter and cream cheese until melted. Stir occasionally
Add parmesan cheese and garlic powder and simmer 15-20 minutes on low or until cheese begins to brown. Season with salt and pepper if desired
Serve with your favorite pasta.
Print This Post
No comments:
Post a Comment