2 C cooked wild rice (can use brown/white rice as desired)
2 C frozen peas, uncooked
1 can sliced water chestnuts
1/2 C celery, chopped
2 C sliced strawberries
1 C fresh mushrooms, sliced
1/2 C chopped onion
1/2 C crisp cooked crumbled bacon
1/2 C sour cream
1 C prepared Hidden Valley Ranch salad dressing
Combine and chill this colorful, crunchy, easy salad
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