OLD FASHIONED SWISS STEAK

1 1/2 pounds beef top round steak
1-2 large cloves garlic chopped
1/4 t pepper
2 T olive oil
1 large onion, chopped
2 C tomato sauce
1 C diced canned tomatoes
4 t lemon juice
4 t Worcestershire sauce
1 T brown sugar
1 t prepared mustard

1. Cut steak into four pieces; sprinkle with salt and pepper. Using a mallet, pound the meat. In a large skillet, brown meat in oil on both sides. Transfer to a shallow 1 quart baking dish coated with nonstick cooking spray
2. In same skillet, saute onion in drippings until tender. Stir in the remaining ingredients. Pour over meat.
Cover and bake at 350 degrees for 1 1/2 hours or until tender Print This Post