Crust:
Crush 7 ounces package of tiny pretzels
3/4 C melted butter
3 T sugar
Mix ingredients and place in a 9 x 13 pan. Pat down
Bake at 375 for 10 minutes; cool
Filling:
Beat:
1 C sugar and 1 (8 ounce) package of cream cheese
Blend in 8 ounces of Cool Whip
Spread mixture onto cooled crust
Refrigerate and until stiff
Topping:
Dissolve 6 ounce package of strawberry jello in 2 C of boiling water
Add 3 small packages of frozen, sliced strawberries. Blend well
Cool until syrupy, then pour over Cool Whip
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