1 1/2 pounds fresh California tomatoes seeded and cubed
1/2 C chopped red onion
1/4 C chopped fresh cilantro
1 1/2 t ground cumin
1 t chopped fresh garlic
1/4 t black pepper
1 1/2 pounds red potatoes cooked and cubed
1/2 C plain nonfat yogurt
Combine tomatoes, onion and seasonings in large bowl
Add potatoes and yogurt; gently tosee to coat
Makes 6-8 servings
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