February 25, 2012

BAKED LAMB CHOPS

Cahlen Brancheu

3 eggs
12 lamb chops
3 t Worcestershire sauce
2 C dry bread crumbs

1. Preheat oven to 375
2. Combine eggs and sauce in a bowl; stir well
3. Dip lamb chops into sauce, and then dip into bread crumbs
4. Bake at 375 for 20 minutes, turn over, cook for 20 more minutes Print This Post

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