Crust:
1 C graham cracker crumbs
2 T white sugar
3 T melted butter
Filling:
3 8ounce packages cream cheese
1 C sugar
3 T flour
3/4 C eggnog
2 eggs
2 T rum (optional)
Ground nutmeg (pinch)
1. Preheat oven to 325
2. Combine graham cracker crumbs, 2 T sugar and butter in a bowl. Press mixture into 9" springform pan
3. Bake 10 minutes, cool
4. Preheat oven to 425
5. Combine cream cheese, 1 C sugar, flour and eggnog in food processor until smooth
6. Blend in eggs, rum and nutmeg
7. Pour mixture into cooled crust
8. Bake for 10 minites
9. Reduce heat to 250 and bake for 45 minutes
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