November 16, 2012


Fred Eckert

12 ounces frozen cranberries
1/2 C sugar
1 box yellow cake mix

Preheat oven to 350
Sprak 9 x 13 pan with Pam
Spread cranberries on bottom and sprinkle with sugar
Bake about 15 minutes until cranberries start popping
While cranberries are baking, prepare cake mix as directed on package
Remove pan from oven and pour batter over the cranberries
Return to oven and bake as directed on package
When cake is done, immediately invert onto serving dish
Let cool and serve Print This Post

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