July 12, 2012


Anita Keith

2 egg whites
¼ tsp. salt
¼ tsp. canilla
1 cup sifted powdered sugar
2 cups corn flakes
1 cup shredded coconut
1 cup chocolate chips

Beat egg whites, salt, and vanilla until soft peaks form. Slowly add powdered sugar beating until stiff peaks form. Fold in cornflakes, coconut and chocolate chips. Drop by teaspoon on well greased cookie sheet. Bake at 300 degrees 20 min. Cool 2 minutes before removing from cookie sheet.

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