July 12, 2012


Anita Keith

1 PKG puffed corn
1 cup butter or margarine
1 cup brown sugar
¼ cup white corn syrup
½ tsp baking soda
1 tsp vanilla

Put Korn puffs on a greased sheet or on pan
Mix brown sugar, butter, and syrup
Boil just 2 minutes, stirring
Mix in soda and vanilla
Pour over korn puffs, mix well
Stir twice while baking, bake 250 for 30 min
Can add whole pecans or peanuts
Store in tight containers Print This Post

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