DOUBLE CHOCOLATE PEANUT CLUSTERS

Pat Anderson

1/2 C milk chocolate chips
1/2 C semi-sweet chocolate chips
1 T shortening
1 C roasted peanuts

Mix first 3 ingredients in double boiler, stir until smooth. Remove from heat and add peanuts. Drop by teaspoon onto waxed papaer. Set till firm. Keep in airtight container. Enjoy! Print This Post