1 pound chicken pieces
1 C finely chopped onion
1 T chopped garlic
1 t oregano
2 bay leaves
2 large cans tomato sauce
1/2 small can tomato paste
Salt and pepper to taste
1. Fry chicken with salt and pepper until golden (not thoroughly cooked); set aside
2. Cook onion with garlic, salt, pepper and oregano until onions are soft and translucent
3. Add tomato paste and cook for 5 minutes
4. Place chicken and bay leaves in with onion mix and cover with tomato sauce. Cook over low heat for 1 hour, stirring every 15 minutes
5. Serve over pasta of choice!
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