March 07, 2012

MAKE-AHEAD BREAKFAST

Anita Keith

1 pound sausage
1 C grated cheese
1 1/2 C milk
6 sliced bread, cubed
1 t dry mustard
6 eggs, beaten

Cube bread and place on bottom of greased casserole dish
Cook sausage and chop into fine pieces; drain and spread evenly over bread cubes
Beat eggs, cheese, milk and dry mustard
Pour over bread
Cover mixture tightly and chill overnight
Bake 45 minutes at 350

4-6 servings Print This Post

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