March 07, 2012

HEARTY CHICKEN POT PIE

Anita Keith

1 can cream of potato soup
1 can cream of chicken soup
1 C milk
Salt and pepper
4 C frozen mixed vegetables
2 C cooked chicken, cubed
1 package refrigerated biscuits

Mix all ingredients, except biscuits
Place in a greased baking dish
Bake at 400 for 15 minutes
Remove from oven; stir
Arrange biscuits on top and return to oven
Bake 15 minutes or until biscuits are done Print This Post

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