1 pound diced raw chicken, cooked
1 can Italian petite diced tomatoes (garlic & olive oil 14.5 ounce can)
1 small can tomato sauce (8 ounces)
mozzarella cheese
Italian seasoning
Sautee in olive oil:
1 red, 1 green & 1 yellow pepper cut in strips
1/2 pound fresh mushrooms sliced
4 garlic cloves minced
In large bowl conbine chicken, sauteed veggies, diced tomatoes and tomato sauce
Spread in a casserole dish and top with mozzarella cheese and Italian seasoning
Bake 20 minutes at 350 until bubbly
Enjoy!
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