February 25, 2012

SLOW COOKER BANANA WALNUT OATMEAL

 Ashley Carter

3 C milk
2 C oats
2 ripe bananas, sliced
1/4 C chopped walnuts
3 T brown sugar
1 t cinnamon
1/4 t salt
1 6 ounce container vanilla yogurt

1. In medium slow cooker, combine milk, oats, bananas, walnuts, sugar, cinnamon and salt
2. Cook on low for 1-2 hours, stirring occasionally, or until desired consistency
3. Stir in yogurt and serve Print This Post

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