February 21, 2012

THE EASIEST COFFEE CAKE EVER

Charlotte Rupp

1 box yellow butter cake mix
1 package instant vanilla pudding
1/2 C oil
1 C sour cream
4 eggs
Cinnamon sugar mixture

Mix dry ingredients. Add oil and sour cream and blend. Add eggs and blend. Sprinkle bundt pan with cinnamon sugar. Add batter and sprinkle top of cake with more cinnamon sugar.

Bake at 350 for 45-50 minutes. Let cool in pan for 10 minutes. Turn out and sprinkle cake again with cinnamon sugar mixture. Print This Post

No comments:

Post a Comment