February 21, 2012


Janice Knight

1 box graham crackers
3 C milk
2 packages instant chocolate pudding
1 8 ounce tub of Cool Whip, thawed

Line 9 x 13 greased pan with graham crackers. Mix pudding and milk. Fold in Cool Whip. Pour 1/2 pudding mixture over crackers. Cover with layer of graham crackers. Pour remaining pudding on top. Cover with graham crackers.

Chocolate frosting
2 squares unsweetened chocolate
2 T corn syrup
3 T butter
1C powdered sugar
3 T milk
1 t vanilla

Mix well over low heat, stirring continually. Cool slightly and frost top. Print This Post

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