HUNGRY AS A WOLFF COOKBOOK Cooking With Wolff's Flea Market
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Wolff's Flea Market Blog
February 29, 2012
CHEESE BALL
Lynn Moskaluk
2 packages cream cheese, softened
6 green onions, chopped
2 packages Buddig corned beef, chopped
1/2 t Accent
Mix all ingredients
Form into a ball
Wrap in plastic and refrigerate overnight
Serve with your favorite crackers or cocktail rye
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