HUNGRY AS A WOLFF COOKBOOK Cooking With Wolff's Flea Market
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Wolff's Flea Market Blog
April 17, 2012
BROCCOLI SALAD
Anita Keith
COMBINE:
2 bunches fresh raw broccoli, cut up
1 C mayonnaise
1 C raisins
1 C salted sunflower seeds
1 small onion, chopped
2 T vinegar
3/4 C sugar (or less)
1/2 pound bacon, fried crisp in small pieces
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