Anita Keith
4 browned pork chops
1 can sauerkraut
1 can apple pie filling
Wrap in aluminum foil
Bake at 350 for 1 hour
HUNGRY AS A WOLFF COOKBOOK Cooking With Wolff's Flea Market
Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts
November 16, 2012
February 25, 2012
PORK SHOPS
John Ennis
Center cut porks chops
Sautee onions, ginger and garlic
Dust pork chops with garlic powder
Sautee in onion mixture until done and browned
Serve with rice
Center cut porks chops
Sautee onions, ginger and garlic
Dust pork chops with garlic powder
Sautee in onion mixture until done and browned
Serve with rice
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