CREAMY BROCCOLI KALE SOUP

Sharon Wolff

2 C chopped fresh kale
2 C chopped fresh broccoli
1 cube vegetable bouillon
2 T parsley
1 C soymilk
1/2 C shredded cheddar cheese

Place broccoli in soup pan with just enough water to cover it (about 3")
Add bouillon cube and parsley
Cook until broccoli is beginning to become tender
Add kale and stir
Cook until broccoli is tender - about 5 more minutes

Place in food processor and blend until creamy
Return to pot
Add soy milk and cheese
Cook until heated through

Serve with crumbled Wasa Rye Crackers

BROCCOLI SALAD

Anita Keith

COMBINE:

2 bunches fresh raw broccoli, cut up
1 C mayonnaise
1 C raisins
1 C salted sunflower seeds
1 small onion, chopped
2 T vinegar
3/4 C sugar (or less)
1/2 pound bacon, fried crisp in small pieces

TANGY BROCCOLI SALAD

Maureen Mullane

3/4 C Miracle Whip Light dressing
2 T white vinegar
6 C small broccoli florets
6 slices bacon, cooked & crumbled
1 small red onion, chopped

Mix first 3 ingredients in a large bowl
Add remaining ingredients; mix lightly
Refrigerate 1 hour