EASY CHOCOLATE TRUFFLES

EASY CHOCOLATE TRUFFLES

Sharon Wolff

INGREDIENTS

3 Cups semi sweet chocolate chips

1 14-ounce can sweetened condensed milk

1 T vanilla

Optional coatings: cocoa, cinnamon, powdered sugar

DIRECTIONS

Melt chocolate chips and milk in saucepan, stirring constantly until smooth

Remove from heat

Stir in vanilla

Pour into bowl and refrigerate until firm, about 2 hours

Roll into 1" balls and place in mini muffin cups

TOPPINGS

1. Put desired topping in small strainer and sprinkle on top 
2. Or roll truffles in topping to coat completely
3. Then place in mini muffin cups

Store in refrigerator or freezer

Print This Post