November 16, 2012


Anita Keith

1 pound ground beef
1 10 3/4 ounce can tomato soup
1/2 C salsa
1/2 C water
6 flour tortillas (6") cut into 1" pieces
1/2 C shredded cheddar cheese

1. Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat.
2. Stir in soup, salsa, wate and tortillas. Heat to boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese Print This Post

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