July 12, 2012


Anita Keith

1 1lb can cream style corn
1 c. milk
1 egg (well beaten)
1 c. saltine cracker crumbs
¾ tsp. salt
½ c. buttered cracker crumbs (top)

Heat corn and milk. Gradually stir in egg and cracker crumbs. Salt and pepper to taste. Mix well. Pour into greased baking dish. (loaf pan or 8” round pan). Sprinkle buttered crumbs over top. Bake 20 minutes in a 350 degree oven. Serves 6.

Print This Post

No comments:

Post a Comment