LIME-PINEAPPLE JELLO MOLD

Anita Keith (Rose Kuhn)

1. Prepare jello: Dissolve 2 packages lime jello (or 1 large) into 1 1/2 C boiling water
2. Stir in: 1 can crushed pineapple, 1 pint sour cream, 1/2 C chopped nuts
3. Pour into mold and chill until set Print This Post