4-6 boneless, skinless chicken breasts
1 C sauteed mushrooms
1 can cream of mushroom soup
1/2 C dry sherry
3 T flour
1 C sour cream
Lightly season chicken with lemon pepper and garlic salt
Place in baking pan, sprayed with Pam
Mix together rest of ingredients and pour over chicken
Bake 1 to 1 1/2 hours at 350 degrees
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