May 24, 2012


Anita Keith

3 C berries, frozen (strawberries or mixed)
1 1/2 C sugar
2/3 C crushed pineapple, drained
1/2 C walnuts, chopped
1 8 ounce package cream cheese, softened
2 C Cool Whip

Chop frozen berries. Mix with sugar. Stir in nuts and pineapple. Add to softened cream cheese. Fold in Cool Whip. Pour into a 6 1/2 C mold and freeze overnight. Print This Post

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