5-MINUTE GREEK GARBANZO BEAN SALAD

Theresa Desai

2 C cooked or 1 15-ounce can garbanzo beans, drained and rinsed

2 medium cloves garlic, minced or pressed

1 medium tomato, diced

1/2 medium red onion, chopped

2 T parsley, chopped

1 T fresh lemon juice

2 T extra virgin olive oil

Salt and pepper, to taste

Combine all ingredients

Optional:

1/4 C feta cheese

6 sliced kalamata olives

1 t rosemary

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