May 24, 2012

5-MINUTE GREEK GARBANZO BEAN SALAD

Theresa Desai

2 C cooked or 1 15-ounce can garbanzo beans, drained and rinsed
2 medium cloves garlic, minced or pressed
1 medium tomato, diced
1/2 medium red onion, chopped
2 T parsley, chopped
1 T fresh lemon juice
2 T extra virgin olive oil
Salt and pepper, to taste

Combine all ingredients

Optional:
1/4 C feta cheese
6 sliced kalamata olives
1 t rosemary
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