April 17, 2012

EGGLESS COOKIES

Anita Keith

3 C sugar
1 C shortening
1 t baking soda
4 t baking powder
2 C milk
9C flour
1 t salt

Cream together sugar and shortening
Add dry ingredients: alternating dry ingredients and milk
Roll out and cut into desired shapes
Bake at 350 for 5 minutes

Powdered sugar icing is good on these cookies Print This Post

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