1 package devils food cake
Filling:
1 pint whipping cream
1/4 sugar
1 t vanilla
1 C chopped nuts
Prepare cake mix according to directions on box
Bake in 2 8" round layer cake pans, cool
Filling:
Whip cream until thick
Add sugar, vanilla, nuts
Split each cake layer into 2 layers
Spread whipped cream mixture between layers
Store in refrigerator
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