March 12, 2012


Tom Keith

1 C chicken, cubed
1 2/3 C frozen vegetables, thawed
1 10 ounce can cream of chicken soup
1 C Bisquick
1/2 C milk
1 egg

Preheat oven to 400
Mix first 3 ingredients
Spread into non-greased 9" square glass pan
Mix last 3 ingredients
Pour evenly over chicken mixture
Bake 30 minutes or until top is golden brown Print This Post

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