February 23, 2012


Ashley Carter

4 boneless skinless chicken breasts
2 T flour
3/4 C chicken broth
1-2 T lemon juice
1. Coat chicken with flour. Melt butter in nonstick skillet, and cook chicken, turning once until thoroughly cooked; remove.
2. Add broth to pan and bring to boil. Stir in lemon juice, then return chicken to skillet; heat through.
3. Serve chicken and sauce over white rice

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