Anita Keith
4 browned pork chops
1 can sauerkraut
1 can apple pie filling
Wrap in aluminum foil
Bake at 350 for 1 hour
HUNGRY AS A WOLFF COOKBOOK Cooking With Wolff's Flea Market
HUNGRY AS A WOLFF COOKBOOK Cooking With Wolff's Flea Market
No comments:
Post a Comment