Anita Keith
2 packages (small) raspberry jello
1 pint whipping cream
1 C chopped walnuts
1 8 ounce can fruit cocktail-drained
Mix jello and partly mold in fridge
Whip cream until stiff and mix with jello
Add nuts and fruit
Pour into mold and refrigerate until firm
HUNGRY AS A WOLFF COOKBOOK Cooking With Wolff's Flea Market
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