HUNGRY AS A WOLFF COOKBOOK Cooking With Wolff's Flea Market
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July 12, 2012
BEAN SALAD
Anita Keith
1 can kidney beans
1 can yellow wax beans
1 can green beans
1 can bean sprouts (if desired)
¼ cup sugar
1/3 cup vinegar
1/3 cup oil
dash salt
chopped onion
chopped celery
let stand overnight
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