Pat Anderson
1/2 C milk chocolate chips
1/2 C semi-sweet chocolate chips
1 T shortening
1 C roasted peanuts
Mix first 3 ingredients in double boiler, stir until smooth. Remove from heat and add peanuts. Drop by teaspoon onto waxed papaer. Set till firm. Keep in airtight container. Enjoy!
HUNGRY AS A WOLFF COOKBOOK Cooking With Wolff's Flea Market
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