1 box Jiffy mix
1 can cream style corn
1 can whole kernel corn
1 stick butter (melted)
1 egg, beated
8 ounces sour cream
Mix all ingredients
Place in loaf pan
Bake 400 degrees for 45 minutes or until golden
HUNGRY AS A WOLFF COOKBOOK Cooking With Wolff's Flea Market
No comments:
Post a Comment